#DFeast Friday | Ninja Wieners

Prepped and ready to be cooked

I trust you’ve heard of Ninja Burgers, right?  If not, check this picture out (at the very end).

Well here we have Ninja Wieners!!

Yes, that’s right, Ninja Wieners.

I got approval for the title of this recipe from Ninjabetic himself.  If Oscar Mayer can have wieners, then so can the Ninja!

We make these often for parties and they are always gobbled up.  Although they are good, they aren’t exactly good for you.

So let’s get to it, shall we?

Ninja Wieners – Slow cooker

2 cups packed brown sugar

1 teaspoon ground mustard

1/2 teaspoon garlic powder

1 tablespoon chili powder

2 packages (1 pound each) hot dogs, cut crosswise in half

20 slices, of what else? BACON (thus the Ninjaness) cut crosswise in half

First layer before sugar mixture

1. Mix brown sugar, mustard, garlic powder and chili powder in small bowl.

2. Wrap each hot dog half with half a slice of bacon; secure with toothpick.  Arrange a layer of roll-ups in bottom of 4 quart slow cooker. Sprinkle one -third of the sugar mixture on top. Repeat layering roll-ups and sugar mixture two more times.

3. Cover and cook on high heat setting for about 4 hours, gently stirring twice, until bacon is crisp. Turn to low heat setting to serve.  Roll-ups will hold on low for up to 2 hours.

As far as carbs, it’s only a few each.

Enjoy!

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