I trust you’ve heard of Ninja Burgers, right? If not, check this picture out (at the very end).
Well here we have Ninja Wieners!!
Yes, that’s right, Ninja Wieners.
I got approval for the title of this recipe from Ninjabetic himself. If Oscar Mayer can have wieners, then so can the Ninja!
We make these often for parties and they are always gobbled up. Although they are good, they aren’t exactly good for you.
So let’s get to it, shall we?
Ninja Wieners – Slow cooker
2 cups packed brown sugar
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1 tablespoon chili powder
2 packages (1 pound each) hot dogs, cut crosswise in half
20 slices, of what else? BACON (thus the Ninjaness) cut crosswise in half
1. Mix brown sugar, mustard, garlic powder and chili powder in small bowl.
2. Wrap each hot dog half with half a slice of bacon; secure with toothpick. Arrange a layer of roll-ups in bottom of 4 quart slow cooker. Sprinkle one -third of the sugar mixture on top. Repeat layering roll-ups and sugar mixture two more times.
3. Cover and cook on high heat setting for about 4 hours, gently stirring twice, until bacon is crisp. Turn to low heat setting to serve. Roll-ups will hold on low for up to 2 hours.
As far as carbs, it’s only a few each.
9 Replies to “#DFeast Friday | Ninja Wieners”
Oh my, those look SO good! 🙂
Ninjaweiners …. this one should go in the d-cookbook!!
My boys would die for these. I’m going to have to come up with an excuse to make these little babies!
OMGooses those look deeeelish!!!!!
Next party, Ninja Weiners will be made!
hmmmm? no, i didn’t say “mmmmm.” i said hmmmm. i don’t know Lo. ; )
Ooh, these look good! I put them on my “must try” list.
Those look yummy, send me any of the leftovers. I won’t hold my breath waiting for them!
I am totally going to make these for my daughter’s 4th birthday party next Sunday. Yum-o!
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