D-Feast Friday | Veggie Quiche by Missy

Stock photo of veggie quiche - not specific to this recipe

Another one from Missy.  Thanks for the great ideas!

Veggie Quiches To Go

1 package (10 ounces) frozen chopped spinach
3/4 cup liquid egg substitute
3/4 cup shredded reduced-fat cheese
1/4 cup diced green bell peppers
1/4 cup diced onions
3 drops hot-pepper sauce (optional)

Microwave the spinach for 2 1/2 minutes on high. Drain the excess liquid.
Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray.
Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well. Divide evenly among the muffin cups. Bake at 350 degrees for 20 minutes, until a knife inserted in the center comes out clean.

Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate vegetables and reduced fat cheeses may be used.

One Reply to “D-Feast Friday | Veggie Quiche by Missy”

  1. Someone else had a egg/spinach recipe…trying to think of who it was…they all look YUMMY. Hey, I wonder if I could add Kale instead of Spinach – LOL…and totally JOKING. Have a great weekend Lorraine and family.

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